Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Make ready 1/2 cup butter softened
  2. Make ready 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Take 1 tsp vanilla extract
  5. Take 1 1/2 cup almond flour
  6. Get 1/4 cup coconut flour
  7. Make ready 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Take 1 tsp cinnamon
  10. Take 1/2 cup chopped walnuts
  11. Make ready 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap this up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!