Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Get 2 ripe bananas
  2. Prepare 1 cup pumpkin puree
  3. Get 2 eggs
  4. Get 1/4 cup canola oil
  5. Make ready 1 tsp vanilla
  6. Prepare 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Take 1/2 cup rolled oats
  9. Make ready 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Get 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Prepare 1/2 tsp pumpkin pie spice
  15. Prepare 1/2 tsp nutmeg
  16. Take 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

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