Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie lunch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggie lunch is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie lunch using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie lunch:
- Prepare Large handful of lettuce
- Make ready Cucumber
- Prepare Spring onion
- Get 2 rice crackers
- Get 1 slice granary bread
- Prepare Chickpea falafels
- Make ready Sprinkle of cashew nuts
- Get Sprinkle of pumpkin seeds
Steps to make Veggie lunch:
- Wash the lettuce and put it into a bowl. Sprinkle on the cashew nuts and pumpkin seeds. Put the slice of bread in a toaster.
- Chop up the spring onion and cucumber. Put the spring onion into the salad.
- OPTIONAL: spread red pesto over the rice crackers and bread.
- Chop up the falafels and put them on top of the salad. Put the bowl on a plate. On the plate put your bread, crackers and cucumber.
- And you are done!
So that is going to wrap it up for this special food veggie lunch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
