Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolour bread pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your. Every Republic Day I have a tricolor recipe posted on my blog.
Tricolour Bread Pakoda is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tricolour Bread Pakoda is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Bread Pakoda:
- Take 12 White Bread slices
- Take Oil for deep frying
- Make ready Green coriander chutney
- Take Tomato ketchup
- Get For stuffing:
- Take 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- Get 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Take 2 teaspoons mint leaves - chopped (optional)
- Take 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala powder
- Make ready 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Take salt as required
- Get For batter:
- Get 1 cup besan (gram flour)
- Prepare 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- Get 1/4 tsp red chilli powder
- Make ready 1 to 2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Take 1 pinch asafoetida (hing)
- Get 1 to 2 pinches baking soda - optional
- Make ready 1/2 to ⅔ cup water or add as required
- Make ready salt as required
Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Pakora, Pakoda, Pakode same difference as far as I'm concern! What matters is the food itself. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Tricolour Bread Pakoda:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Thousands of new, high-quality pictures added every day. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Ribbon pakoda recipe, full video, step by step photos recipe.
So that’s going to wrap it up for this special food tricolour bread pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
