Oats and Besan bread pakora
Oats and Besan bread pakora

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats and besan bread pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.

Oats and Besan bread pakora is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats and Besan bread pakora is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats and Besan bread pakora:
  1. Take 1/2 bowl Gram flour
  2. Make ready 1/2 bowl oats
  3. Get 6-8 pods garlic
  4. Get Handful coriander leaves
  5. Prepare To taste salt
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp garam masala
  8. Prepare 1/2 tsp coriander seeds powder
  9. Take 1/2 tsp carrom seeds
  10. Take 1/2 tsp cumin seeds
  11. Get Water as required
  12. Get 4 whole wheat bread slices
  13. Make ready Cooking Oil for deep frying
  14. Prepare Coriander Cilantro dip for serving

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Bread pakora recipe is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. Bread pakora recipe is something that I have been trying to post since a long time as it is a wonderful snack item and am sure would be loved by all.

Steps to make Oats and Besan bread pakora:
  1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
  2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
  3. Cut the slices of bread diagonally. Heat cooking oil in a wok.
  4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
  5. Serve hot with coriander Cilantro dip.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. An easy to make recipe, these pakoras will be your new favourite.

So that is going to wrap it up for this special food oats and besan bread pakora recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!