English Muffins made with Kabocha Squash
English Muffins made with Kabocha Squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, english muffins made with kabocha squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

English Muffins made with Kabocha Squash is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. English Muffins made with Kabocha Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have english muffins made with kabocha squash using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make English Muffins made with Kabocha Squash:
  1. Make ready 200 grams Bread (strong) flour
  2. Make ready 80 grams Pumpkin squash (kabocha)
  3. Get 6 grams Skim milk
  4. Make ready 10 grams Butter (unsalted)
  5. Take 50 grams Milk
  6. Make ready 1 ~60 grams Water
  7. Make ready 7 grams Sugar
  8. Prepare 3 grams Natural Salt
  9. Take 3 grams Dry yeast
Instructions to make English Muffins made with Kabocha Squash:
  1. Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm.
  2. Set all of the ingredients into the bread maker, and switch it on.
  3. Add in the butter after 5 minutes.
  4. Knead the dough for about 5 minutes before letting sit if its not too much of a hassle.
  5. Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes.
  6. Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃).
  7. Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins.
  8. Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven.
  9. Sprinkle with sesame or powdered cheese before rising if you like.
  10. I tried adding inthis time. It's really tasty.
  11. Try this one out too. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip

So that is going to wrap it up for this exceptional food english muffins made with kabocha squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!