Multi Grain Bread's Pakoda
Multi Grain Bread's Pakoda

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, multi grain bread's pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Multi Grain Bread's Pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Multi Grain Bread's Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.

#New #version of bread pakoda which is not made with gram flour/ besan.😊😇 It is commonly made with bread & gram flour but I made it with #multigrain batter and it's. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook multi grain bread's pakoda using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Multi Grain Bread's Pakoda:
  1. Get 1 bowl Gram flour
  2. Get As required water
  3. Prepare To taste salt
  4. Take 1/4 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Take 1/4 tsp garam masala
  7. Get 1/4 tsp coriander seeds powder
  8. Make ready 1 tb sp kasuri methi
  9. Prepare 1/2 tsp carrom seeds
  10. Take 4 Multi Grain Bread's slices
  11. Prepare As required Cooking Oil for deep frying
  12. Get 2 tb sp Onion coriander chutney

Made with several different whole grains, you'll get nutrition and great taste in every slice. From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads. We've gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your. Multigrain bread is a type of bread prepared with two or more types of grain.

Steps to make Multi Grain Bread's Pakoda:
  1. Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes.
  2. Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter.
  3. Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas.
  4. Serve hot with onion coriander chutney.

Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. A wide variety of multigrain bread options are available to you Multigrain bread recipe, Homemade multigrain bread recipe. Homemade multigrain bread recipe with the goodness of wheat, ragi and oats. As you all know I love trying different bread recipes and this one I tried recently and it turned pretty good. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.

So that’s going to wrap it up with this special food multi grain bread's pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!