Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down monkey bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Monkey Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Monkey Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Prepare 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Prepare 1 stick Salted Butter
  3. Prepare 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Take 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Make ready 1 cup White Granulated Sugar
  6. Prepare 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

So that is going to wrap this up with this special food pineapple upside down monkey bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!