Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread bellpepper chilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Bellpepper Chilla is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bread Bellpepper Chilla is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread bellpepper chilla using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Bellpepper Chilla:
- Make ready 4 bread slices
- Get 1/2 bowl Gram flour
- Take 1/2 bowl curd
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp kasuri methi
- Make ready As required water
- Get 2 tb sp cooking oil
- Get 1 onion
- Make ready 1 Tomato
- Prepare 1 Bellpepper
- Take 2 tb sp chopped coriander leaves
Instructions to make Bread Bellpepper Chilla:
- Grind bread slice in a mixer and transfer it in a mixing bowl. Add Gram flour, curd, salt, red chilli powder, turmeric powder, kasuri methi and mix well. Chop onion, tomato, Bellpepper, coriander leaves, green chilli. Mix in Gram flour batter.
- Mix it very well by adding water slowly to adjust the consistency of mixture. It should be of pouring consistency.
- Heat a griddle. Brush with a little cooking Oil and pour a ladle full of mixture. Spread in round with help of spetula. Pour some drop of cooking Oil and Cook on low flame till it turn golden. Flip the side and fry from other side also.
- Serve hot with all am chutney.
So that’s going to wrap this up with this special food bread bellpepper chilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

