Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy sattu bread pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Sattu bread pakoda is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Get 1 chopped green chilli
- Take 1/4 chopped capscicum
- Get 1/4 cup roasted ground nut
- Get 5 piece bread
- Get 1 oil
- Make ready 1 salt
- Prepare 1 tbsp cumin powder
- Take 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Prepare 5 tsp water
However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. Bread and chocolate buiscuit pastry 🍰 no cream/no bake……. No bake Bread chocolate pudding/custard mix,chocolatebread pudding. Well, it is a dish that has a following and once you get hooked… This is a south indian style pakoda recipe and it taste so crunchy and yummy.
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Taste great with a cup of chai. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a. snack with masala tea for your family. these pakodas can be easily prepared with the left over idlis. i was actually preparing the idli manchurian and i i have shared few snacks recipe which may be interesting to you. especially, chakli recipe, nippatu, bhel puri, goli baje, samosa, bread sandwich. Popular Tags: Snack, Pakoda, Method Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.
So that’s going to wrap this up with this special food crispy sattu bread pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
