Tricolour fritters
Tricolour fritters

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tricolour fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tricolour fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tricolour fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tricolour fritters using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tricolour fritters:
  1. Take Frist layer..
  2. Prepare 1/2 cup pumpkin puree
  3. Make ready 2 boiled potato
  4. Make ready to taste Salt according
  5. Get 1 tsp red chilli powder and flakes
  6. Take 2 tsp cornflour
  7. Get 1cup mashed paneer
  8. Take salt to taste
  9. Take for 2 layer
  10. Take little amchur powder
  11. Take 1cup boiled peas
  12. Get 1/2 cup spinach
  13. Make ready 1tsp oil
  14. Prepare 1 tsp red chilli flakes
  15. Prepare 1cup flour
  16. Get 2 tsp cornflour
  17. Get for 3 layer
  18. Get 1 clove chopped garlic and green chilli
  19. Get 1 tsp red chilli flakes
  20. Get For batter..
  21. Prepare to taste Salt
  22. Make ready 1 tsp red chilli flakes
  23. Take 4 tsp bread crumbs
  24. Take Oil for frying
Instructions to make Tricolour fritters:
  1. SealMake a nice dough with 1st layer ingredients.
  2. Make a dough with 2nd layer ingredients.
  3. Heat the pan. Add oil. Then add green chilli and garlic.
  4. Stir for a while. Now add peas and spinach and all other spices.
  5. Saute for a while. When it becomes little dry, switch it off. 3rd layer is ready.
  6. Make a batter with batter ingredients.
  7. Now take a portion from the 1st layer of dough and flatten it. Add smaller portion (than the 1st layer) from the 2nd layer of dough and place it on the flattened dough.
  8. Now take a much smaller portion (than the 2nd layer) from the 3rd layer and put in above the 2nd portion (from step 7).
  9. Now seal it and make a round shape. Put fritters in the batter and coat it with bread crumbs.
  10. Heat the oil in the pan and fry it until golden.
  11. Cut it in half and serve with ketchup or hung curd. It is ready to serve.

So that is going to wrap it up for this exceptional food tricolour fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!