Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin bread with crumble topping is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin bread with crumble topping is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Make ready 1 (15 ounce) can pumpkin puree
  2. Get 4 eggs
  3. Take 1 cup vegetable oil
  4. Prepare 2/3 cup water
  5. Get 3 cups white sugar
  6. Prepare 3 1/2 cups all purpose flour
  7. Make ready 2 tsp baking soda
  8. Take 1 1/2 tsp salt
  9. Make ready 1 tsp ground cinnamon
  10. Make ready 1 tsp ground nutmeg
  11. Prepare 1/2 tsp ground cloves
  12. Make ready 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Prepare 4 tablespoons softened butter
  15. Take 3/4 cup flour
  16. Prepare 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap this up for this special food pumpkin bread with crumble topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!