Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super moist pumpkin bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Super Moist Pumpkin Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Prepare dry ingredients
- Take 3 1/2 cup flour
- Take 2 tsp baking soda
- Take 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 3 cup sugar
- Make ready wet ingredients
- Make ready 1 cup oil
- Take 4 eggs
- Take 2 cup pumpkin
- Get 2/3 cup water
- Get 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap this up for this special food super moist pumpkin bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
