Vickys Ghastly 'Ghostinis' with Bloody Tapenade
Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Take 20 ml olive oil or as required
  3. Make ready 1/2 tsp black pepper, divided
  4. Prepare 1/4 tsp salt
  5. Take 200 grams roasted red peppers drained weight from a jar
  6. Get 100 grams sundried tomatoes (in oil but drained weight)
  7. Get 1 tbsp oil from sundried tomato jar
  8. Get 50 grams kalamata olives, pitted
  9. Make ready 1 clove garlic, minced
  10. Take 2 tbsp capers in brine, drained
  11. Get 2 tbsp water
  12. Take 1 tbsp lemon juice
  13. Get 1 tbsp olive oil
  14. Make ready 1 tsp balsamic vinegar
  15. Take 10 grams fresh parsley
  16. Get 1 halloween shaped cookie cutters
Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that is going to wrap this up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!