Cinnamon Pumpkin Tear & Share Bread
Cinnamon Pumpkin Tear & Share Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon pumpkin tear & share bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
  1. Make ready For the bread dough:
  2. Get 125 ml dairy free milk
  3. Make ready 180 g pumpkin purée
  4. Prepare 50 g caster sugar
  5. Take 25 g dairy free spread, melted
  6. Get 1 teaspoon salt
  7. Make ready 1 teaspoon dried active yeast
  8. Take 400 g gluten free bread flour
  9. Take 1 teaspoon mixed spice
  10. Make ready For the filling:
  11. Prepare 30 g dairy free spread, melted
  12. Take 40 g brown sugar
  13. Make ready 1 tablespoon ground cinnamon
  14. Prepare For the drizzle:
  15. Prepare 5 tablespoons icing sugar
  16. Prepare 5 teaspoons dairy free milk
Steps to make Cinnamon Pumpkin Tear & Share Bread:
  1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
  2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
  3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that’s going to wrap it up for this exceptional food cinnamon pumpkin tear & share bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!