Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys whole onion gratin, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Whole Onion Gratin, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Take 4 onions, peeled
  2. Make ready 125 ml coconut cream
  3. Make ready 3 sprigs fresh thyme, leaves only, chopped
  4. Get 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
  5. Take 1 tbsp olive oil
  6. Prepare 1 slice gluten-free bread (thick) made into crumbs
Steps to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
  2. Remove, set aside and let cool
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Slice the tops and bottoms off the onions so they can sit without rolling
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
  7. Bake for 25 minutes until golden
  8. Serve with roast beef, chicken etc or just enjoy on their own

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