Honey and ginger glazed pumpkin bread
Honey and ginger glazed pumpkin bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey and ginger glazed pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey and ginger glazed pumpkin bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey and ginger glazed pumpkin bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey and ginger glazed pumpkin bread:
  1. Take 1-1/2 cup all purposes flour
  2. Prepare 1/2 cup pumpkin puree
  3. Make ready 1/2 cup banana puree
  4. Prepare 1 teaspoon salt
  5. Prepare 1 teaspoon cinnamon ground
  6. Make ready 1 teaspoon ginger ground
  7. Make ready 1/2 teaspoon clove ground
  8. Take 11/2 cup granulated sugar
  9. Take 1 cup olive oil
  10. Take For Honey Glaze
  11. Take 1/2 cup honey
  12. Take 1 tablespoon soft butter
  13. Make ready 2 tablespoons ginger
Instructions to make Honey and ginger glazed pumpkin bread:
  1. Preheat the oven 180 ° c for 10 minutes.
  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
  4. Add half the flour mixture, beating on a low speed.
  5. Add the remaining flour mixture and stir a until smooth mixture.
  6. Now spread the batter in a grease loaf pan.
  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
  9. Make HONEY GINGER GLAZED.
  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
  11. When ready to eat, drizzle loaves with glaze and serve.

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