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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed rice with beef meat sauce#kitchenhuntchallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I use ground beef here because this is probably the most common ground meat sold in the United States. Traditionally, or at least the way it is prepared As long as Mom remembers to turn on the rice cooker, the kiddos can simply scoop out steamed white rice along with plenty of meat sauce for lunch. While the sauce cooks, mix the ground beef, onion, pepper, salt, egg, Worcestershire sauce, cooked rice and breadcrumbs to form a uniform mass.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed rice with beef meat sauce#kitchenhuntchallenge using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Get 4 cups Half ground rice
- Prepare 1/2 litre oil
- Take 1 bunch cut Spinach
- Get Spices and maggi
- Make ready Chopped onions and pepper
Add sauce to cooked beef and green onions. What to serve with Mongolian beef? This dish is commonly served with a side steamed rice. Warm the sauce in a saucepan for a few minutes before adding it to the seared meat.
Instructions To Make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Wash rice and allow to drain then add all the ingredients
- Add spinach
- Put on steamer allow to cook add oil and serve with any sauce of your choice
This will help to avoid the temperature dropping in the skillet, not. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
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