Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free boiled eggs with lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free boiled eggs with lentils is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten free boiled eggs with lentils is something which I’ve loved my entire life. They’re fine and they look fantastic.
Gluten free boiled eggs with lentils Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free boiled eggs with lentils. It is one of my favorites.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free boiled eggs with lentils using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free boiled eggs with lentils:
- Make ready 2 eggs (310 kcals)
- Make ready 100 gr lentils (90 kcals)
- Prepare 5 olives (30 kcals)
- Prepare 4 slices gluten free crisp bread (108 kcals)
Place lentils in a medium heatproof bowl. Combine lentils in a large bowl with parsley, mint, tomatoes, onion, oil and lemon juice. Add tomatoes, stock, lentils and zucchini. Divide curry between bowls and top with eggs to serve.
Steps to make Gluten free boiled eggs with lentils:
- Boil 2 eggs, split them, add 5 olives
- Cook the lentils
- Add eggs on top of lentils
- Add the gluten free crisp bread
- Mix everything
Heat the oil in a saucepan. Place one dozen eggs in a large pot of tap-temperature water and add a dash of salt. Turn heat to medium and bring water and eggs to a boil. Rinse eggs under cool water to prevent the "green ring" from forming around the yolk. I would have never thought to put a hard boiled egg with lentils.
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