Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot hummus crostini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Hummus Crostini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Hummus Crostini is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus Crostini:
- Get 200 grams soaked chickpeas
- Make ready 1 boiled and peeled beetroot
- Take 2 tablespoons olive oil
- Prepare to taste Salt
- Prepare 1 lemon juice
- Make ready some ciabatta bread slices
- Make ready For toppings(optional):
- Take As needed Pomegranate seeds
- Get As needed Pumpkin seeds
- Take As needed Greek yogurt
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
