Samhain Pumpkin Bread
Samhain Pumpkin Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samhain pumpkin bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samhain Pumpkin Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Samhain Pumpkin Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook samhain pumpkin bread using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samhain Pumpkin Bread:
  1. Take 1 3/4 cup flour
  2. Prepare 1 1/2 cup sugar
  3. Make ready 3/4 tsp salt
  4. Take 1 tsp baking soda
  5. Make ready 1 1/2 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Take 1/2 tsp allspice
  8. Make ready 1/2 tsp ground cloves
  9. Get 15 oz pumpkin puree
  10. Get 1/3 cup water, juice, or pumpkin spice coffee cooled
  11. Get 2 eggs
  12. Get 1 tsp vanilla extract
  13. Make ready 5 drops almond extract (optional)
  14. Take 1/4 cup vegetable oil
  15. Get 1/2 cup chopped walnuts or nut of your choice (optional)
Steps to make Samhain Pumpkin Bread:
  1. Preheat oven to 350°F. Grease two standard size loaf pans.
  2. In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
  3. In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
  4. Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. - Fold in nuts if desired. - Pour batter into prepared pans.
  5. Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary.
  6. Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
  7. Serve, Share, Enjoy!

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