Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free bread-in-a-cup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Gluten Free Bread in a Cup. Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter.
Gluten Free Bread-In-A-Cup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gluten Free Bread-In-A-Cup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Get 1 large Egg
- Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Prepare 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Prepare 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Good bread substitute for low carb and wheat free people. Popped right out of mug after microwaving. Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich! This entry was posted in Gluten Free Advice + Experts and tagged g-free, g-free diet, gluten free, gluten free baking, gluten free bread in a cup, gluten free food, Jennifer Harris, Pamela's products.
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
Post navigation ← The gluten free breads such as Glutino contain ingredients that are not recommended for the Trim Healthy Mama plan. The NET carbs are what affect your blood sugar, and keeping blood sugar stable is key to losing and maintaining weight loss on. Instructions for baking in the oven. In a medium sized bowl, whisk together all dry ingredients, including the optional poppy seeds. It toasts beautifully and tastes like real bread!
So that is going to wrap this up for this special food gluten free bread-in-a-cup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
