Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, super moist pumpkin bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super Moist Pumpkin Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Make ready 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Get 1 tsp nutmeg
- Take 3 cup sugar
- Get wet ingredients
- Make ready 1 cup oil
- Take 4 eggs
- Get 2 cup pumpkin
- Prepare 2/3 cup water
- Prepare 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap it up with this exceptional food super moist pumpkin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
