Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetroot hummus crostini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot hummus crostini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot hummus crostini is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus crostini:
- Get 200 grams soaked chickpeas
- Get 1 boiled beetroot
- Prepare 2 tablespoons olive oil
- Prepare to taste Salt
- Prepare 1 lemon juice
- Get Some bread slices
- Get For toppings:
- Prepare As required Pumpkin seeds
- Prepare As required Pomegranate seeds
- Prepare As required Greek yogurt
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap it up with this special food beetroot hummus crostini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
