Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Prepare 1 2/3 cup all-purpose flour
- Take 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Get 1 1/2 cup chopped toasted pecans or walnuts, optional
- Prepare 1 cup granulated sugar
- Make ready 1/2 tsp ground cloves
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap it up for this special food pumpkin bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
