Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Get 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  2. Get 1 tbsp baking powder
  3. Take 1/2 tsp salt
  4. Make ready 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Get 3 tbsp oil
  6. Prepare 200 ml warmed milk, I use light coconut milk
Steps to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
  2. Make a well in the middle and pour in the oil and milk
  3. Mix together into a sticky batter
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
  9. Can even be made into a dessert bread with some additional ingredients - - https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

So that’s going to wrap this up with this special food vickys speedy 'dry-fry' flat bread, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!