Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and Have you tried this with gluten free flour? I'd love to make it for my Mother who has celiac disease.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Take 180 ml light coconut milk
  2. Get 3/4 tsp cider vinegar
  3. Get 280 g gluten-free / plain flour (2 cups)
  4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  5. Make ready 3 tbsp granulated sugar
  6. Prepare 1 tbsp orange zest
  7. Make ready 1 1/2 tsp mixed spice / pumpkin spice
  8. Get 1 tsp bicarb of soda / baking soda
  9. Get 1/2 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Make ready 3 tbsp sunflower spread / butter
  12. Make ready 50 g dried mixed fruit / currants (1/3 cup)

This recipe makes two loaves of bread. In a separate bowl, you'll mix the wet ingredients (buttermilk and egg). Then the wet ingredients are stirred into the crumbly mixture along with the currants and caraway. This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it's the easiest homemade Some Tips and Pointers for this homemade bread *If you prefer, walnuts could be substituted for the pecans as well as whatever dried fruits you'd like.

Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

I was all set to complicate Irish soda bread by making a yeasted version when I started looking into its history and discovered. Irish Soda Bread Is Easy Who can resist a slice of Irish Soda Bread warm out of the oven? Not too many people or at least any that I · For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix. This Irish soda bread is so simple to make and tastes great! There is no yeast in this recipe and there is no rise time, making it super quick.

So that’s going to wrap this up for this special food vickys mixed fruit irish soda bread gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!