Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buckwheat banana bread (gf, df). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Buckwheat Banana Bread (GF, DF) is something that I have loved my entire life. They’re nice and they look fantastic.

Meet my new favorite banana bread - Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! Since revisiting the Buckwheat Chocolate Waffles, I mentioned I was going to bring more buckwheat recipes to the collection and this is a great start.

To begin with this particular recipe, we must prepare a few ingredients. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Prepare 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Get 3 tbsp coconut oil, melted
  4. Make ready 2 tbsp honey
  5. Get 1/2 tsp vanilla extract
  6. Prepare 150 mls almond milk
  7. Get 100 g gluten-free oats
  8. Get 100 g ground almonds
  9. Take 100 g buckwheat flour
  10. Prepare 3 tsp baking powder
  11. Make ready 1/2 tsp salt
  12. Get 1 tsp cinnamon

Mix the buckwheat flour, baking powder, baking soda, cinnamon, and sea salt together in a large bowl. This gluten free banana bread is unlike any other. It's incredibly soft and moist and filled with ripe bananas. This gluten free banana bread is super soft, moist and does NOT lack flavor!

Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

Filled with ripe mashed bananas and coarse ground oats, it has the perfect texture that isn't gluey or dry. Sign in or create an account to save your favourites. Hi, I made the buckwheat banana bread and loved it ! I was wondering how long it keeps for in the fridge and can you freeze it? thank you I'm tiring of GF/vegan recipes that turn out like bricks. See my Disclosure Policy for more information.

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