Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fluffy garlic baked potato ko. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Fluffy Garlic Baked Potato ko is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Prepare Preheat oven to 400 degrees
- Take 4 Medium-sized Idaho Potatoes
- Make ready 3 Tablespoons Extra Virgin Olive Oil
- Get 2 Tablespoons Garlic Salt
Instructions to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that’s going to wrap it up for this special food crispy fluffy garlic baked potato ko recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
