Honey Butter Cinnamon Rolls
Honey Butter Cinnamon Rolls

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, honey butter cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Butter Cinnamon Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Butter Cinnamon Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey butter cinnamon rolls using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Honey Butter Cinnamon Rolls:
  1. Prepare For the bread dough
  2. Prepare 280 grams Bread (strong) flour
  3. Make ready 50 grams Butter (or margarine)
  4. Make ready 3 tbsp Sugar
  5. Take 2 tbsp Skim milk powder
  6. Prepare 1 tsp Salt
  7. Make ready 150 ml Water (about 40℃)
  8. Make ready 1 tsp Instant dry yeast
  9. Make ready Filling
  10. Take 1 Cinnamon
  11. Make ready 1 Granulated sugar
  12. Make ready Syrup
  13. Make ready 1 tbsp Honey
  14. Make ready 1 tbsp Butter (or margarine)
  15. Prepare 1 tbsp Sugar
  16. Make ready 1 tbsp Water
Steps to make Honey Butter Cinnamon Rolls:
  1. Put all of the bread dough ingredients, except for the yeast into the bread maker.
  2. Put the yeast into the yeast container.
  3. Take out the dough and shape into a smooth ball.
  4. Cover with a wrung out dish towel and let rest for 10 minutes.
  5. Combine all of the syrup ingredients into a bowl and microwave for 30 seconds until dissolved.
  6. Roll out the dough with a rolling pin to a 22 by 40 cm rectangle.
  7. Scatter with cinnamon and granulated sugar. (Leave a little on the top clean since that's where the seams will close).
  8. Roll the dough around and around away from from you. Lastly, use your thumb and forefinger to tightly pinch it closed. (If you don't secure the ends tightly, it will unravel later).
  9. Use a scraper to divide the dough into 12 portions. (It will be easier to cut if you lightly wipe the scraper with a damp cloth).
  10. Place in aluminum cups. Spray gently with water to prevent drying.
  11. Place on the bottom rack of the oven and let sit in 40℃ heat for 60 minutes to rise until doubled in size. (Spray a few times with water during rising).
  12. This is what they look like when they have doubled in size.
  13. Spread the syrup on top.
  14. Place on the bottom rack of the completely cooled oven and bake for 20-25 minutes at 170℃ until golden brown.
  15. Done.

So that’s going to wrap this up with this exceptional food honey butter cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!