Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk
Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchantingly silky-smooth shokupan (square loaf bread) with condensed milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchantingly silky-smooth shokupan (square loaf bread) with condensed milk using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:
  1. Take 250 grams Bread (strong) flour
  2. Get 40 grams Butter
  3. Get 2 tbsp Condensed milk
  4. Take 2 tbsp Sugar
  5. Get 12 grams Skim milk powder
  6. Take 4 grams Salt
  7. Make ready 175 grams Water (cold)
  8. Prepare 4 grams Instant dry yeast
Instructions to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:
  1. Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising.
  2. Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes.
  3. Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin.
  4. Fold the bottom one third up…
  5. And the top one third down.
  6. Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan).
  7. Roll it up from the bottom and then seal the end.
  8. Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other.
  9. Let the bread rise a second time until it has risen up to a bit less than 80% of the pan.
  10. Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool.

So that’s going to wrap it up with this exceptional food enchantingly silky-smooth shokupan (square loaf bread) with condensed milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!