Pumpkin, mushrooms and shallots pie
Pumpkin, mushrooms and shallots pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin, mushrooms and shallots pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin, mushrooms and shallots pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin, mushrooms and shallots pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:
  1. Prepare 700 grams cubed pumpkin or butternut squash
  2. Make ready 400 grams shallots peeled and halved
  3. Make ready 250 grams fresh sliced mushrooms
  4. Take 25 grams dried porcini mushrooms
  5. Make ready 1 pack ready rolled puff pastry 320 grams
  6. Prepare olive oil to sautee vegetables
  7. Make ready 100 grams butter
  8. Make ready 50 grams flour
  9. Prepare 250 mls boiling water to soak dried mushrooms
  10. Prepare rosemary, salt and pepper to season
  11. Get 1 egg lightly beaten
Instructions to make Pumpkin, mushrooms and shallots pie:
  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
  5. Add mushrooms to rest of vegetables and reserve.
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
  7. Add vegetables to a pie dish and add sauce. Let mix cool.
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
  9. Cook on a 180 C oven for about 40 minutes

So that’s going to wrap this up with this exceptional food pumpkin, mushrooms and shallots pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!