Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread gluten free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread Gluten free is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bread Gluten free is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bread gluten free using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread Gluten free:
- Get 3 Cups all purpose gluten free flour
- Make ready 1 1/2 tsp Xanthan gum
- Prepare 1 Tbsp instant yeast
- Prepare 1 1/2 Cups warm water
- Take 1 tsp Salt
- Make ready 2 Tbsp Olive oil
Instructions to make Bread Gluten free:
- In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume.
- After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min.
- After taking it out of the oven let it cool down before cutting it into slices. Enjoy it
So that’s going to wrap it up for this special food bread gluten free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
