Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free mug bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Mug Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten-Free Mug Bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Mug Bread:
- Get 4 tbsp almond flour
- Take 1 tbsp coconut oil
- Get 1 egg
- Make ready 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that’s going to wrap this up with this special food gluten-free mug bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
