Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread with dipping oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bread with Dipping Oil is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread with Dipping Oil is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread with Dipping Oil:
- Get 1 lb Fresh Dough
- Take 1 clove Fresh Garlic
- Make ready 2 tbsp Butter
- Get 1 tbsp Garlic Powder
- Prepare 1 tbsp Oregano
- Make ready 1/2 tbsp Onion Powder
- Get 1/3 cup Olive Oil
- Get 1 pinch Red Pepper Flakes
Steps to make Bread with Dipping Oil:
- Pre heat oven to 350
- Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- Spread mixture all over the dough.
- Place in oven and bake for 45 minutes.
- While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- When bread is done, Let cool a little, cut into pieces.
- Dip bread into hot oil, eat and enjoy!
So that’s going to wrap this up for this exceptional food bread with dipping oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
