Delicious multigrain olive oil white bread
Delicious multigrain olive oil white bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious multigrain olive oil white bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious multigrain olive oil white bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious multigrain olive oil white bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious multigrain olive oil white bread:
  1. Get Dough
  2. Get 300 ml water
  3. Get 500 grams bakers flour
  4. Get 8 grams dried yeast
  5. Make ready 10 ml salt
  6. Prepare 5 ml caster suger
  7. Take 40 ml olive oil
  8. Make ready Seed mix
  9. Get 40 grams sunflower seeds
  10. Take 20 grams sesame seeds
  11. Prepare 20 grams flax seeds
  12. Take 20 grams quinoa
  13. Get 20 grams pumpkin seeds
Steps to make Delicious multigrain olive oil white bread:
  1. For the water: to 100ml of boiling water add 200ml of cold water.
  2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
  3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
  4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
  5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
  6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
  7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

So that is going to wrap it up with this exceptional food delicious multigrain olive oil white bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!