Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cinnamon roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cinnamon Roll is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Prepare Dry ingredients :
  2. Make ready 3/4 cup all-purpose flour
  3. Prepare 1 tablespoons granulated sugar
  4. Take 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon baking soda
  6. Make ready 1/8 teaspoon salt
  7. Get Wet ingredients :
  8. Prepare 2 tablespoons milk
  9. Prepare 1/4 cup pumpkin puree
  10. Get 2 tablespoons unsalted butter, melted
  11. Make ready 1 teaspoon apple cider vinegar
  12. Prepare Filling :
  13. Make ready 2 tablespoons unsalted butter, melted
  14. Make ready 3 tablespoons light brown sugar
  15. Make ready 1 tablespoon granulated sugar
  16. Prepare 3/4 teaspoon ground cinnamon
  17. Prepare glaze :
  18. Make ready 1/3 cups powdered sugar
  19. Make ready 2 tablespoons cream cheese, softened
  20. Get 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that is going to wrap it up with this special food pumpkin cinnamon roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!