For Kids with Food Allergies Kabocha Baby Biscuits
For Kids with Food Allergies Kabocha Baby Biscuits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for kids with food allergies kabocha baby biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For Kids with Food Allergies Kabocha Baby Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. For Kids with Food Allergies Kabocha Baby Biscuits is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have for kids with food allergies kabocha baby biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Kids with Food Allergies Kabocha Baby Biscuits:
  1. Take 50 grams Katakuriko
  2. Make ready 20 grams Strained kabocha pumpkin
  3. Take 10 grams Sugar
  4. Take 20 grams Margarine (I used A-1 Soft Margarine)
Instructions to make For Kids with Food Allergies Kabocha Baby Biscuits:
  1. Bring margarine to room temperature, whisk thoroughly, then add sugar and whisk.
  2. Add the katakuriko and strained kabocha to mixture (from Step 1) and stir with a wooden spatula.
  3. The batter should look like this.
  4. Roll out dough evenly, cut into 1 cm x 2 cm rectangles, and roll into balls. (They should be small enough for a baby to eat in one bite.)
  5. Bake for about 20 minutes in an oven preheated to 355°F/180°C. The base of the balls should be golden brown when done.
  6. This is how they look inside. Crunchy and crumbly, they melt in your mouth as soon as you pop them in.

So that is going to wrap it up with this special food for kids with food allergies kabocha baby biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!