Sesame Seed Hamburger Buns
Sesame Seed Hamburger Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame seed hamburger buns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Seed Hamburger Buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sesame Seed Hamburger Buns is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sesame seed hamburger buns using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Seed Hamburger Buns:
  1. Take Basic bread dough Recipe ID: 2062645
  2. Make ready 200 grams Bread (strong) flour
  3. Get 3 grams Instant dry yeast
  4. Make ready 20 grams Sugar (caster sugar)
  5. Get 3 grams Salt
  6. Make ready 15 grams Egg
  7. Make ready 120 ml Water
  8. Prepare 20 grams Butter
  9. Take Toppings
  10. Take 1 Beaten egg for brushing
  11. Take 1 Sesame seeds
Instructions to make Sesame Seed Hamburger Buns:
  1. Make the standard basic bread dough. If using a bread maker, put in the ingredients and let it run through the first rising.
  2. Grease the insides of your 10 cm rings with oil. I made the top two with foil (from a strip 1 cm wide, 33 cm long).
  3. Divide the balls of dough into 5 portions and roll into balls (about 75 g each). If you want taller buns, make them 80-85 g each.
  4. To prevent them from drying out, cover with plastic wrap or something similar and let rest for 20-30 minutes.
  5. After resting, lightly ball up each piece and press into the rings. If you ball up the dough too tightly, it will be hard to shape them inside the rings. Press down lightly and gently as if getting rid of excess gas.
  6. Let sit in a warm place for 30 minutes to 1 hour for the final proofing. Brush with an egg wash and top with sesame seeds.
  7. Bake for 15-17 minutes in an oven preheated to 190°C. Once completely cooled, slice horizontally, fill with a hamburger patty and condiments, and enjoy!
  8. You can also freeze them (Let them defrost naturally, then lightly toast).
  9. I bought 8.5 cm-diameter rings so I tried making buns with 65 g of dough.

So that is going to wrap it up for this exceptional food sesame seed hamburger buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!