[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Get Wet ingredients
  2. Make ready 1 cup 100% pure pumpkin pureé
  3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
  4. Take 1/4 cup + 2 tablespoons coconut sugar
  5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Get Dry ingredients:
  7. Get 2 cups gluten-free oat flour
  8. Get 1/2 cup almond meal
  9. Get 1 teaspoon baking soda
  10. Make ready 1/2 teaspoon baking powder
  11. Take 1 teaspoon ground cinnamon
  12. Prepare 1/2 teaspoon ground cloves
  13. Take 1/2 teaspoon ground nutmeg
  14. Take 1/4 teaspoon salt
  15. Prepare Add-ins:
  16. Make ready 3/4 cup vegan chocolate chips
Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So that’s going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!