Marinated Fried Zucchini and Bell Pepper
Marinated Fried Zucchini and Bell Pepper

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marinated fried zucchini and bell pepper. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated Fried Zucchini and Bell Pepper is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Marinated Fried Zucchini and Bell Pepper is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have marinated fried zucchini and bell pepper using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Fried Zucchini and Bell Pepper:
  1. Get 1 half of one Zucchini
  2. Make ready 1 half of one Red bell pepper
  3. Make ready 1 half of one Yellow bell pepper
  4. Take For marinade:
  5. Get 1 tbsp Lemon juice
  6. Prepare 1 tbsp Olive oil
  7. Get 1 tsp Minced garlic
  8. Take 1 Krazy Salt
Instructions to make Marinated Fried Zucchini and Bell Pepper:
  1. Cut the zucchini horizontally in half, then cut into pieces about 1 cm. Remove the seeds from the bell peppers and cut into bite-sized chunks.
  2. Sauté the zucchini and bell peppers in a pan without oil. While they're cooking, mix the marinade.
  3. When the zucchini and bell pepper have nicely browned, toss in the marinade and it's good to go. If you let it stand for a little bit, the flavor really soaks into the vegetables.
  4. I recommend Momoya's handy and delicious minced garlic!

So that’s going to wrap this up for this special food marinated fried zucchini and bell pepper recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!