Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Chocolate Chip Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Get 1 3/4 cup all purpose flour
  2. Take 1 cup granulated sugar
  3. Take 1/2 cup brown sugar
  4. Make ready 1 tsp. baking soda
  5. Get 2 tsp. ground cinnamon
  6. Take 1/4 tsp. ground nutmeg
  7. Take 1/4 tsp. ground cloves
  8. Take 3/4 tsp. salt
  9. Take 2 large eggs
  10. Make ready 1 1/2 cups pumpkin puree
  11. Get 1/2 cup vegetable oil
  12. Make ready 1/4 cup orange juice
  13. Prepare 2/3 cup semi-sweet chocolate chips
Instructions to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap it up for this exceptional food pumpkin chocolate chip bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!