Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mussels, tomatoes, and garlic is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mussels, tomatoes, and garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.

To begin with this particular recipe, we must prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Make ready 2 tablespoons butter
  2. Prepare 1 onion chopped
  3. Make ready 3 cloves garlic diced
  4. Make ready 1 can tomatoes with garlic diced
  5. Get Salt
  6. Prepare Pepper
  7. Get 2 pounds mussel’s
  8. Prepare Grilled bread for serving

Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish.

Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Add garlic and cook until golden brown. Add the shallots, white wine, petite. Add the tomatoes to the pan along with the parsley and basil. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender.

So that is going to wrap it up with this special food mussels, tomatoes, and garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!