Baked Scallops
Baked Scallops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should.

Baked Scallops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Scallops is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked scallops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Scallops:
  1. Make ready 6-8 cloves Garlic
  2. Prepare 1/4 cup Butter
  3. Get 1/4 cup butter
  4. Take 1/8 cup flour
  5. Take 2 cups milk
  6. Take 1 teaspoon salt
  7. Make ready 1 cup grated eden cheese
  8. Make ready 20-25 pcs small and medium scallops

Place the dish with the scallops in it in the oven carefully. This is my fave scallop recipe. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. What if you mess up such an expensive dinner?

Steps to make Baked Scallops:
  1. Melt butter and saute garlic set aside
  2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
  3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
  4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
  5. Garnish with chopped parsley

Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. The scallops were incredible prepared this way. Thanks so much for sharing this.

So that’s going to wrap it up for this exceptional food baked scallops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!