Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic mussels with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Garlic Mussels with Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Get 2 lbs mussels cleaned and boiled until shells open
- Prepare 1/2 cup butter softened
- Make ready 8 cloves garlic minced
- Take 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that is going to wrap it up for this special food baked garlic mussels with cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
