Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, escargot with garlic butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Escargot with Garlic Butter is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Escargot with Garlic Butter is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Get 6 Tbs Butter
- Get 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Make ready Grated Parmesan cheese to dust
- Prepare 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap it up for this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
