Vickys Brown Seeded Walnut Bread, GF DF EF SF
Vickys Brown Seeded Walnut Bread, GF DF EF SF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys brown seeded walnut bread, gf df ef sf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Brown Seeded Walnut Bread, GF DF EF SF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Brown Seeded Walnut Bread, GF DF EF SF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys brown seeded walnut bread, gf df ef sf using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:
  1. Make ready 300 grams gluten-free brown bread flour (see my profile for my blend)
  2. Get 100 grams cornstarch/cornflour
  3. Prepare 100 grams potato starch/arrowroot
  4. Get 1 tbsp caster sugar
  5. Take 2 tsp xanthan gum
  6. Prepare 1 1/2 tsp salt
  7. Take 7 grams fast acting yeast
  8. Make ready 1 eighth of a teaspoon vitamin C powder
  9. Make ready 450 ml warmed milk of choice, I use almond (body temp)
  10. Get 2 tbsp olive oil plus extra for greasing
  11. Prepare 1 tbsp apple cider vinegar
  12. Prepare 100 grams mixed seeds - sunflower, pumpkin, sesame
  13. Make ready 50 grams chopped walnuts
Steps to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:
  1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl
  2. Mix the milk, oil and vinegar together and add to the flour mix
  3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl
  4. Let rise in a warm place for an hour
  5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat
  6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour
  7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F
  8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes
  9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices
  10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze

So that is going to wrap it up for this special food vickys brown seeded walnut bread, gf df ef sf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!