AMIEs FRIED ZUCCHINI FLOWERs
AMIEs FRIED ZUCCHINI FLOWERs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies fried zucchini flowers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. AMIEs FRIED ZUCCHINI FLOWERs is something that I’ve loved my entire life. They are fine and they look wonderful.

Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short… otherwise, I would happily make them all year long.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Make ready 12 pcs. zucchini flowers
  2. Prepare 1/3 cup plain flour
  3. Make ready 3/4 cup water
  4. Take 1 vegetable oil, for deep-frying
  5. Get FILLING
  6. Take 50 grams ricotta cheese
  7. Prepare 50 grams soft goat's cheese (optional)
  8. Make ready 1 tbsp grated parmesan
  9. Take 1 tbsp finely chopped basil
  10. Make ready 1/2 tsp finely grated lemon zest
  11. Prepare 1 salt and freshly ground black pepper

Zucchini flowers are a staple in my kitchen. There are many ways to cook zucchini flowers, but I liked them crumbed and fried. Zucchini flowers are a staple in my kitchen. I love them and buy them whenever I find them!

Steps to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
  2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
  3. Combine the flour and water in a bowl, stirring to make a smooth batter.
  4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
  5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
  6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

The first time I made them for my husband he thought I was joking… Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers. by cooking with nonna. Wash the Zucchini flowers under fresh water. This is a basic batter for deep-fried zucchini flowers.

So that is going to wrap it up for this exceptional food amies fried zucchini flowers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!