Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Take 1 2/3 cup all-purpose flour
- Prepare 1/3 cup light brown sugar
- Make ready 10 oz. canned pumpkin puree
- Get 1 1/2 cup chopped toasted pecans or walnuts, optional
- Get 1 cup granulated sugar
- Make ready 1/2 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that’s going to wrap this up for this special food pumpkin bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
