Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
fried zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. fried zucchini is something which I have loved my entire life. They are nice and they look fantastic.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
To get started with this recipe, we must prepare a few components. You can have fried zucchini using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make fried zucchini:
- Get 1 envelope ritz crakers
- Take 3 eggs
- Make ready 1 tsp galic powder
- Make ready 2 tsp black pepper
Serve with bread, tomato slices, and a dip. Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. This fried zucchini recipe is such a tasty way to get in those veggies!
Steps to make fried zucchini:
- slice zucchini. beat eggs set aside smash rits crackers mix spices with ritz crumbs and any desired spice I add some onion powder sometimes dip sliced zucchini in eggs then in ritz cracker mix heat skillet and spray with non stick spray or use butter cook till both sides are crispy and enjoy! !
We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.
So that is going to wrap it up with this exceptional food fried zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
